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simple savory mushroom vermicelli soup
A comforting and light noodle soup that highlights earthy mushrooms and tender rice vermicelli. This quick, one-pot meal features a flavorful clear broth and is topped with fresh green onions for a pop of color and bite. Perfect for a cozy lunch or light dinner.
F
recipe by
fizzystephenson
mainAsian Fusion2 servingsvegetariandairy freegluten free
10
prep (min)
15
cook (min)
25
total (min)
- •250 grams fresh shiitake or brown mushrooms, sliced
- •150 grams rice vermicelli noodles (dry)
- •5 cups vegetable or chicken broth
- •2 cloves garlic, minced
- •1 tbsp vegetable oil or sesame oil
- •1 tbsp soy sauce
- •2 stalks green onions (scallions), chopped
- •0.5 tsp ground white or black pepper
- •1 pinch salt (to taste)