← all recipes

vietnamese tomato tofu (đậu sốt cà chua)

A comforting and savory Vietnamese dish featuring soft tofu simmered in a rich, slightly sweet and tangy tomato sauce. Served over fluffy white rice and garnished with fresh scallions and sesame seeds, this meal is simple, healthy, and full of umami flavor.

saajan

recipe by

saajan

mainVietnamese2 servingsvegetarianvegandairy freegluten free
Vietnamese Tomato Tofu (Đậu Sốt Cà Chua) - Image 1
10
prep (min)
15
cook (min)
25
total (min)
  • •1 block firm or medium-firm tofu (approx. 400g)
  • •3 large ripe tomatoes, chopped
  • •1 tbsp vegetable oil
  • •1 clove garlic, minced
  • •1 small shallot, minced
  • •1 tbsp soy sauce (or vegan fish sauce)
  • •1 tsp sugar
  • •0.25 cup water or vegetable broth
  • •2 stalks green onions (scallions), chopped
  • •1 tsp sesame seeds (for garnish)
  • •2 cups cooked jasmine rice
  • •0.5 tsp black pepper