iranian pirashki

Name: Iranian Pirashki
Prep time: 1 h 10 min
Cook time: 20 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Iranian
Ingredients: 250 Grams Very fine white wheat flour; 1 Tablespoon Yeast; 1 Tablespoon Sugar; 50 Grams Oil; 2 items Eggs; 0.5 Teaspoon Salt; 350 Grams Minced meat; 3 Tablespoons Fried onion; 3 Tablespoon Oil; 3 Tablespoons Chopped parsley; 3 items Hard boiled eggs; 1 Tablespoon Tomato paste; 0 items Salt and pepper

My grandmas recipe!

recipe by

shireen

snackIranian6 servingshigh protein

prep (min)

cook (min)

total (min)

•250 Grams Very fine white wheat flour
•1 Tablespoon Yeast
•1 Tablespoon Sugar
•50 Grams Oil
•2 items Eggs
•0.5 Teaspoon Salt
•350 Grams Minced meat
•3 Tablespoons Fried onion
•3 Tablespoon Oil
•3 Tablespoons Chopped parsley
•3 items Hard boiled eggs
•1 Tablespoon Tomato paste
•0 items Salt and pepper