rustic fig and goat cheese crostini

Name: Rustic Fig and Goat Cheese Crostini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20 servings
Cuisine: Mediterranean
Ingredients: 1 loaf French baguette; 10 oz Soft goat cheese (chèvre), room temperature; 2 tbsp Heavy cream or milk (optional, for whipping); 8 items Fresh figs (Black Mission or Brown Turkey); 0.25 cup Olive oil; 3 tbsp Honey; 1 tsp Fresh thyme leaves; 1 pinch Flaky sea salt

An elegant and effortless appetizer that serves as a perfect centerpiece for a birthday grazing spread. These crispy baguette toasts are topped with tangy whipped goat cheese, fresh sweet figs, and a drizzle of honey, offering a sophisticated balance of savory and sweet flavors.

recipe by

immy

appetiserMediterranean20 servingsvegetarian

Rustic Fig and Goat Cheese Crostini - Image 1

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prep (min)

cook (min)

total (min)

•1 loaf French baguette
•10 oz Soft goat cheese (chèvre), room temperature
•2 tbsp Heavy cream or milk (optional, for whipping)
•8 items Fresh figs (Black Mission or Brown Turkey)
•0.25 cup Olive oil
•3 tbsp Honey
•1 tsp Fresh thyme leaves
•1 pinch Flaky sea salt