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rustic fig and goat cheese crostini
An elegant and effortless appetizer that serves as a perfect centerpiece for a birthday grazing spread. These crispy baguette toasts are topped with tangy whipped goat cheese, fresh sweet figs, and a drizzle of honey, offering a sophisticated balance of savory and sweet flavors.
recipe by
immy
appetiserMediterranean20 servingsvegetarian
1 / 2
15
prep (min)
10
cook (min)
25
total (min)
- •1 loaf French baguette
- •10 oz Soft goat cheese (chèvre), room temperature
- •2 tbsp Heavy cream or milk (optional, for whipping)
- •8 items Fresh figs (Black Mission or Brown Turkey)
- •0.25 cup Olive oil
- •3 tbsp Honey
- •1 tsp Fresh thyme leaves
- •1 pinch Flaky sea salt