christmas dinner

Name: Christmas dinner
Prep time: 1 h
Cook time: 4 h
Total time: 5 h
Yield: 6 servings
Cuisine: British
Ingredients: 2 kg Turkey breast joint; 1 kg Beef brisket or roasting joint (slow-cooked); 1.5 kg Potatoes (Maris Piper or King Edward), peeled and chopped; 12 items Chipolata sausages; 12 slices Streaky bacon; 500 grams Carrots, peeled and batoned; 500 grams Parsnips, peeled and batoned; 300 grams Frozen peas; 200 grams Tenderstem broccoli; 140 grams Plain flour (for Yorkshires); 4 items Eggs (for Yorkshires); 200 ml Milk (for Yorkshires); 100 grams Butter; 500 ml Beef or Turkey stock (for gravy); 0.5 cup Vegetable oil or goose fat (for roasting)

perfect

recipe by

stella

mainBritish6 servingshigh protein

prep (min)

240

cook (min)

300

total (min)

•2 kg Turkey breast joint
•1 kg Beef brisket or roasting joint (slow-cooked)
•1.5 kg Potatoes (Maris Piper or King Edward), peeled and chopped
•12 items Chipolata sausages
•12 slices Streaky bacon
•500 grams Carrots, peeled and batoned
•500 grams Parsnips, peeled and batoned
•300 grams Frozen peas
•200 grams Tenderstem broccoli
•140 grams Plain flour (for Yorkshires)
•4 items Eggs (for Yorkshires)
•200 ml Milk (for Yorkshires)
•100 grams Butter
•500 ml Beef or Turkey stock (for gravy)
•0.5 cup Vegetable oil or goose fat (for roasting)