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christmas dinner
perfect
recipe by
stella
mainBritish6 servingshigh protein
60
prep (min)
240
cook (min)
300
total (min)
- •2 kg Turkey breast joint
- •1 kg Beef brisket or roasting joint (slow-cooked)
- •1.5 kg Potatoes (Maris Piper or King Edward), peeled and chopped
- •12 items Chipolata sausages
- •12 slices Streaky bacon
- •500 grams Carrots, peeled and batoned
- •500 grams Parsnips, peeled and batoned
- •300 grams Frozen peas
- •200 grams Tenderstem broccoli
- •140 grams Plain flour (for Yorkshires)
- •4 items Eggs (for Yorkshires)
- •200 ml Milk (for Yorkshires)
- •100 grams Butter
- •500 ml Beef or Turkey stock (for gravy)
- •0.5 cup Vegetable oil or goose fat (for roasting)