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moroccan grilled butterflied fish (hout machwi)
A classic Moroccan seaside feast featuring whole fish that has been butterflied and grilled over charcoal for a smoky flavor. The fish is seasoned with a simple yet aromatic spice blend and served alongside a fresh tomato salsa (Salade Marocaine), lime wedges, and crispy french fries.
recipe by
andre
mainMoroccan2 servingspescatariangluten freedairy freelow carbpaleohigh protein
20
prep (min)
15
cook (min)
35
total (min)
- •2 whole large sea bream, mackerel, or sea bass (approx 1.5lb each), cleaned and butterflied
- •3 tbsp olive oil
- •2 tsp ground cumin
- •1 tsp paprika
- •1.5 tsp salt
- •0.5 tsp black pepper
- •3 cloves garlic, minced
- •1 tbsp fresh parsley, chopped
- •3 items medium tomatoes, diced (for salsa)
- •1 items small onion, finely diced (for salsa)
- •1 items lemon (half for juice, half wedges)
- •2 items fresh limes, cut into wedges