← all recipesmy gf made this
Biang biang noodle apparently
mainChinese2 servingshigh protein
- •2 heaped mugs all-purpose flour
- •0.5 mug warm water
- •1 generous pinch salt
- •1 big fistful ground beef or lamb
- •4 fat cloves garlic, finely minced
- •1 thumb-sized knob fresh ginger, minced
- •1 long pour light soy sauce
- •1 quick splash Chinkiang black vinegar
- •1 heavy sprinkle red chili flakes
- •1 good swig vegetable oil