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my famous yin and yang hummus
With smoked pap
recipe by
lilchef_cuisine
appetiserMiddle Eastern4 servingsvegetarianvegandairy freehigh protein
15
prep (min)
25
cook (min)
40
total (min)
- •2 tins chickpeas, drained and rinsed
- •3 dollops tahini
- •0.5 lemon juice of half a fresh lemon
- •2 cloves garlic, peeled and smashed
- •1 glug extra virgin olive oil
- •1 pinch sea salt
- •2 heaped teaspoons smoked paprika
- •0.5 tin chickpeas, dried thoroughly for roasting
- •1 dusting smoked paprika for topping
- •1 drizzle olive oil for roasting
- •1 loaf white sourdough bread, sliced for dipping