my famous yin and yang hummus

Name: My famous yin and yang hummus
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 tins chickpeas, drained and rinsed; 3 dollops tahini; 0.5 lemon juice of half a fresh lemon; 2 cloves garlic, peeled and smashed; 1 glug extra virgin olive oil; 1 pinch sea salt; 2 heaped teaspoons smoked paprika; 0.5 tin chickpeas, dried thoroughly for roasting; 1 dusting smoked paprika for topping; 1 drizzle olive oil for roasting; 1 loaf white sourdough bread, sliced for dipping

With smoked pap

recipe by

lilchef_cuisine

appetiserMiddle Eastern4 servingsvegetarianvegandairy freehigh protein

prep (min)

cook (min)

total (min)

•2 tins chickpeas, drained and rinsed
•3 dollops tahini
•0.5 lemon juice of half a fresh lemon
•2 cloves garlic, peeled and smashed
•1 glug extra virgin olive oil
•1 pinch sea salt
•2 heaped teaspoons smoked paprika
•0.5 tin chickpeas, dried thoroughly for roasting
•1 dusting smoked paprika for topping
•1 drizzle olive oil for roasting
•1 loaf white sourdough bread, sliced for dipping