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another day another ragu 🤩
recipe by
jadeofreeman
mainItalian4 servingshigh protein
15
prep (min)
30
cook (min)
45
total (min)
- •500 grams fusilli pasta
- •1 good glug olive oil
- •1 small onion, finely diced
- •3 cloves garlic, smashed
- •2 handfuls Italian sausage meat, crumbled
- •1 punnet mushrooms, roughly sliced
- •1 large tin crushed tomatoes
- •1 generous dollop tomato paste
- •1 pinch dried oregano
- •1 handful fresh basil leaves, torn
- •1 mountain grated parmesan cheese
- •1 pinch salt and cracked black pepper