goodbye roast

Name: Goodbye roast
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 6 servings
Cuisine: Fusion
Ingredients: 1 large shoulder lamb; 3 hefty dollops harissa paste; 1 basket medium roasting potatoes; 4 whole parsnips, peeled and halved; 1 generous scattering Cornish sea salt; 2 tins butter beans; 1 small pot crème fraîche or double cream; 1 head sweetheart cabbage, cut into wedges; 1 big handful flat-leaf parsley, finely chopped; 2 spoonfuls brined capers; 1 glug olive oil; 0.5 squeeze lemon juice

@andre @josh @samberino Hasslebacks, slow roasted harissa lamb in butter beans

recipe by

phil

mainFusion6 servingshigh proteingluten free

1 / 5

prep (min)

300

cook (min)

330

total (min)

•1 large shoulder lamb
•3 hefty dollops harissa paste
•1 basket medium roasting potatoes
•4 whole parsnips, peeled and halved
•1 generous scattering Cornish sea salt
•2 tins butter beans
•1 small pot crème fraîche or double cream
•1 head sweetheart cabbage, cut into wedges
•1 big handful flat-leaf parsley, finely chopped
•2 spoonfuls brined capers
•1 glug olive oil
•0.5 squeeze lemon juice