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@andre @josh @samberino
Hasslebacks, slow roasted harissa lamb in butter beans
mainFusion6 servingshigh proteingluten free

1 / 5
- •1 large shoulder lamb
- •3 hefty dollops harissa paste
- •1 basket medium roasting potatoes
- •4 whole parsnips, peeled and halved
- •1 generous scattering Cornish sea salt
- •2 tins butter beans
- •1 small pot crème fraîche or double cream
- •1 head sweetheart cabbage, cut into wedges
- •1 big handful flat-leaf parsley, finely chopped
- •2 spoonfuls brined capers
- •1 glug olive oil
- •0.5 squeeze lemon juice