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post kite tinned cuisine
recipe by
jadeofreeman
main
Indian
2 servings
vegetarian
vegan
gluten free
dairy free
high protein
1 / 2
10
prep (min)
20
cook (min)
30
total (min)
Ingredients
Instructions
•
2 handfuls
red lentils
•
2 medium
carrots, roughly chopped
•
1 small
onion, diced
•
2 fingers
garlic, minced
•
1 glug
olive oil
•
1 dollop
tomato paste
•
1 pinch
salt
•
1 heaped teaspoon
curry powder
•
0.5 bottle
mineral water
•
1 mug
white rice