pasty and chamomile tea

Name: pasty and chamomile tea
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 450 grams strong white bread flour; 110 grams cold butter (diced); 110 grams lard (diced); 1 tsp salt (for dough); 6 tbsp ice cold water; 350 grams beef skirt or chuck steak (diced into 1cm cubes); 300 grams potatoes (peeled and diced); 150 grams swede/rutabaga (peeled and diced); 1 medium onion (finely chopped); 1 tbsp freshly ground black pepper; 1 large egg (beaten, for glazing); 2 bags chamomile tea; 500 ml boiling water

It’s stormy and I’ve got a day off✨

recipe by

BoatGoat

LunchBritish4 servingsnut free

prep (min)

cook (min)

total (min)

•450 grams strong white bread flour
•110 grams cold butter (diced)
•110 grams lard (diced)
•1 tsp salt (for dough)
•6 tbsp ice cold water
•350 grams beef skirt or chuck steak (diced into 1cm cubes)
•300 grams potatoes (peeled and diced)
•150 grams swede/rutabaga (peeled and diced)
•1 medium onion (finely chopped)
•1 tbsp freshly ground black pepper
•1 large egg (beaten, for glazing)
•2 bags chamomile tea
•500 ml boiling water