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pasty and chamomile tea
It’s stormy and I’ve got a day off✨
recipe by
BoatGoat
LunchBritish4 servingsnut free
30
prep (min)
60
cook (min)
90
total (min)
- •450 grams strong white bread flour
- •110 grams cold butter (diced)
- •110 grams lard (diced)
- •1 tsp salt (for dough)
- •6 tbsp ice cold water
- •350 grams beef skirt or chuck steak (diced into 1cm cubes)
- •300 grams potatoes (peeled and diced)
- •150 grams swede/rutabaga (peeled and diced)
- •1 medium onion (finely chopped)
- •1 tbsp freshly ground black pepper
- •1 large egg (beaten, for glazing)
- •2 bags chamomile tea
- •500 ml boiling water