brothy rice and chicken

Name: brothy rice and chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces chicken thighs, skin-on and bone-in; 1.5 cups long-grain white rice (e.g., Jasmine or Basmati); 3.5 cups chicken broth; 1 medium red bell pepper, sliced into strips; 2 cups broccoli florets; 1 small yellow onion, diced; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tsp dried thyme or oregano; 0.5 tsp salt (adjust to taste); 0.25 tsp black pepper

A comforting, rustic one-pan meal featuring golden, pan-seared chicken thighs resting on a bed of savory, broth-infused rice. This dish is packed with tender broccoli florets and sweet red bell peppers, making for a complete and nutritious dinner with minimal cleanup.

recipe by

phil

mainAmerican4 servingsgluten freedairy free

prep (min)

cook (min)

total (min)

•4 pieces chicken thighs, skin-on and bone-in
•1.5 cups long-grain white rice (e.g., Jasmine or Basmati)
•3.5 cups chicken broth
•1 medium red bell pepper, sliced into strips
•2 cups broccoli florets
•1 small yellow onion, diced
•2 cloves garlic, minced
•2 tbsp olive oil
•1 tsp dried thyme or oregano
•0.5 tsp salt (adjust to taste)
•0.25 tsp black pepper