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brothy rice and chicken

A comforting, rustic one-pan meal featuring golden, pan-seared chicken thighs resting on a bed of savory, broth-infused rice. This dish is packed with tender broccoli florets and sweet red bell peppers, making for a complete and nutritious dinner with minimal cleanup.

phil

recipe by

phil

mainAmerican4 servingsgluten freedairy free
brothy rice and chicken - Image 1
15
prep (min)
35
cook (min)
50
total (min)
  • •4 pieces chicken thighs, skin-on and bone-in
  • •1.5 cups long-grain white rice (e.g., Jasmine or Basmati)
  • •3.5 cups chicken broth
  • •1 medium red bell pepper, sliced into strips
  • •2 cups broccoli florets
  • •1 small yellow onion, diced
  • •2 cloves garlic, minced
  • •2 tbsp olive oil
  • •1 tsp dried thyme or oregano
  • •0.5 tsp salt (adjust to taste)
  • •0.25 tsp black pepper