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paneer curry
Scran for the olympics closing ceremony
recipe by
esi
mainIndian2 servingsvegetariangluten free
15
prep (min)
25
cook (min)
40
total (min)
- •1 block paneer (about 400g), cubed
- •1 mug basmati rice
- •1 glug vegetable oil
- •1 large onion, finely sliced
- •1 thumb-sized piece fresh ginger, minced
- •3 cloves garlic, minced
- •1 big dollop tomato puree
- •1 palmful garam masala
- •1 pinch turmeric
- •1 dusting chili powder
- •1 generous swig Gold cap milk
- •1 handful fresh coriander, roughly chopped
- •1 pinch salt