paneer curry

Name: Paneer curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 block paneer (about 400g), cubed; 1 mug basmati rice; 1 glug vegetable oil; 1 large onion, finely sliced; 1 thumb-sized piece fresh ginger, minced; 3 cloves garlic, minced; 1 big dollop tomato puree; 1 palmful garam masala; 1 pinch turmeric; 1 dusting chili powder; 1 generous swig Gold cap milk; 1 handful fresh coriander, roughly chopped; 1 pinch salt

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recipe by

esi

mainIndian2 servingsvegetariangluten free

prep (min)

cook (min)

total (min)

•1 block paneer (about 400g), cubed
•1 mug basmati rice
•1 glug vegetable oil
•1 large onion, finely sliced
•1 thumb-sized piece fresh ginger, minced
•3 cloves garlic, minced
•1 big dollop tomato puree
•1 palmful garam masala
•1 pinch turmeric
•1 dusting chili powder
•1 generous swig Gold cap milk
•1 handful fresh coriander, roughly chopped
•1 pinch salt