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classic chicken fajitas with chunky guacamole
A vibrant and interactive Tex-Mex feast featuring juicy spiced chicken chunks, caramelized peppers and onions, and a fresh, chunky avocado salsa. Based on the provided image, this spread is served with warm flour tortillas, sour cream, and a quirky side of potato waffles—a unique 'West Country' twist on the classic fajita night.
recipe by
immy
mainMexican4 servingshigh protein
20
prep (min)
15
cook (min)
35
total (min)
- •500 grams chicken breast, cut into chunks
- •2 tbsp vegetable oil
- •1 tbsp smoked paprika
- •1 tsp ground cumin
- •1 tsp dried oregano
- •0.5 tsp chili powder (adjust to taste)
- •3 items bell peppers (yellow, red, or mixed), sliced
- •2 items red onions, sliced
- •8 items large flour tortillas
- •2 items ripe avocados, diced
- •1 cup cherry tomatoes, quartered
- •1 handful fresh coriander (cilantro), chopped
- •1 items lime, juiced
- •1 cup sour cream
- •4 items potato waffles (optional side, as seen in image)