classic chicken fajitas with chunky guacamole

Name: Classic Chicken Fajitas with Chunky Guacamole
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500 grams chicken breast, cut into chunks; 2 tbsp vegetable oil; 1 tbsp smoked paprika; 1 tsp ground cumin; 1 tsp dried oregano; 0.5 tsp chili powder (adjust to taste); 3 items bell peppers (yellow, red, or mixed), sliced; 2 items red onions, sliced; 8 items large flour tortillas; 2 items ripe avocados, diced; 1 cup cherry tomatoes, quartered; 1 handful fresh coriander (cilantro), chopped; 1 items lime, juiced; 1 cup sour cream; 4 items potato waffles (optional side, as seen in image)

A vibrant and interactive Tex-Mex feast featuring juicy spiced chicken chunks, caramelized peppers and onions, and a fresh, chunky avocado salsa. Based on the provided image, this spread is served with warm flour tortillas, sour cream, and a quirky side of potato waffles—a unique 'West Country' twist on the classic fajita night.

recipe by

immy

mainMexican4 servingshigh protein

Classic Chicken Fajitas with Chunky Guacamole - Image 1

prep (min)

cook (min)

total (min)

•500 grams chicken breast, cut into chunks
•2 tbsp vegetable oil
•1 tbsp smoked paprika
•1 tsp ground cumin
•1 tsp dried oregano
•0.5 tsp chili powder (adjust to taste)
•3 items bell peppers (yellow, red, or mixed), sliced
•2 items red onions, sliced
•8 items large flour tortillas
•2 items ripe avocados, diced
•1 cup cherry tomatoes, quartered
•1 handful fresh coriander (cilantro), chopped
•1 items lime, juiced
•1 cup sour cream
•4 items potato waffles (optional side, as seen in image)