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lemony butter bean salad
Bitta caesery flavour
E
recipe by
emily
main
Mediterranean
1 servings
vegetarian
gluten free
1 / 2
5
prep (min)
10
cook (min)
15
total (min)
Ingredients
Instructions
•
1 can
butter beans, drained and rinsed
•
1 glug
olive oil
•
3 cloves
garlic, thinly sliced
•
1 tsp
red chili flakes
•
1 tbsp
capers
•
0.5 lemon
freshly squeezed lemon juice
•
1 head 👤
crisp lettuce leaves, torn (romaine or baby cos)
•
1 handful
grated parmesan cheese
•
1 pinch
salt and cracked black pepper
•
3 items
Anchovies