diy vegetarian banh mi with stir-fried morning glory

Name: DIY Vegetarian Banh Mi with Stir-Fried Morning Glory
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 2 loaves French baguette; 400 grams firm tofu or eggplant, sliced into planks; 1 whole cucumber, thinly sliced; 2 whole tomatoes, sliced into wedges; 0.5 cup pickled carrots (do chua); 3 tbsp chili jam or sambal oelek; 2 tbsp soy sauce or Maggi seasoning; 300 grams Morning Glory (water spinach), washed and trimmed; 4 cloves garlic, minced; 2 whole red chilies, sliced; 2 tbsp vegetarian oyster sauce (mushroom sauce); 1 tsp sugar; 2 tbsp vegetable oil

A vibrant, interactive Vietnamese-inspired feast featuring crispy baguettes loaded with savory grilled tofu, fresh vegetables, and chili jam. Served alongside a classic plate of garlicky stir-fried Morning Glory (Water Spinach) with fresh chilies.

recipe by

saajan

mainVietnamese2 servingsvegetarianvegan

DIY Vegetarian Banh Mi with Stir-Fried Morning Glory - Image 1

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prep (min)

cook (min)

total (min)

•2 loaves French baguette
•400 grams firm tofu or eggplant, sliced into planks
•1 whole cucumber, thinly sliced
•2 whole tomatoes, sliced into wedges
•0.5 cup pickled carrots (do chua)
•3 tbsp chili jam or sambal oelek
•2 tbsp soy sauce or Maggi seasoning
•300 grams Morning Glory (water spinach), washed and trimmed
•4 cloves garlic, minced
•2 whole red chilies, sliced
•2 tbsp vegetarian oyster sauce (mushroom sauce)
•1 tsp sugar
•2 tbsp vegetable oil