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diy vegetarian banh mi with stir-fried morning glory
A vibrant, interactive Vietnamese-inspired feast featuring crispy baguettes loaded with savory grilled tofu, fresh vegetables, and chili jam. Served alongside a classic plate of garlicky stir-fried Morning Glory (Water Spinach) with fresh chilies.
recipe by
saajan
mainVietnamese2 servingsvegetarianvegan
1 / 3
20
prep (min)
15
cook (min)
35
total (min)
- •2 loaves French baguette
- •400 grams firm tofu or eggplant, sliced into planks
- •1 whole cucumber, thinly sliced
- •2 whole tomatoes, sliced into wedges
- •0.5 cup pickled carrots (do chua)
- •3 tbsp chili jam or sambal oelek
- •2 tbsp soy sauce or Maggi seasoning
- •300 grams Morning Glory (water spinach), washed and trimmed
- •4 cloves garlic, minced
- •2 whole red chilies, sliced
- •2 tbsp vegetarian oyster sauce (mushroom sauce)
- •1 tsp sugar
- •2 tbsp vegetable oil