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chicken and rice
M
recipe by
maddieeeee
mainKorean1 servingshigh protein
15
prep (min)
25
cook (min)
40
total (min)
- •2 handfuls boneless chicken thighs, diced
- •1 heap potato starch or cornstarch
- •1 pinch salt
- •1 shake black pepper
- •1 dollop gochujang (Korean chili paste)
- •1 swig soy sauce
- •1 squeeze honey or corn syrup
- •1 splash ketchup
- •1 clove garlic, minced
- •1 bowlful cooked white rice
- •1 small handful shredded mozzarella cheese
- •1 pot oil for frying