chicken and rice

Name: Chicken and rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 2 handfuls boneless chicken thighs, diced; 1 heap potato starch or cornstarch; 1 pinch salt; 1 shake black pepper; 1 dollop gochujang (Korean chili paste); 1 swig soy sauce; 1 squeeze honey or corn syrup; 1 splash ketchup; 1 clove garlic, minced; 1 bowlful cooked white rice; 1 small handful shredded mozzarella cheese; 1 pot oil for frying

recipe by

maddieeeee

mainKorean1 servingshigh protein

prep (min)

cook (min)

total (min)

•2 handfuls boneless chicken thighs, diced
•1 heap potato starch or cornstarch
•1 pinch salt
•1 shake black pepper
•1 dollop gochujang (Korean chili paste)
•1 swig soy sauce
•1 squeeze honey or corn syrup
•1 splash ketchup
•1 clove garlic, minced
•1 bowlful cooked white rice
•1 small handful shredded mozzarella cheese
•1 pot oil for frying