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thai mango sticky rice with coconut cream
A classic and beloved Thai dessert (Khao Niew Mamuang) featuring sweet, chewy glutinous rice paired with fresh, ripe mango slices. The dish is brought together by a rich, salty-sweet coconut cream sauce. Based on your image, this recipe includes instructions for both the sliced mango arrangement and the diced mango topping.
recipe by
rach
dessertThai2 servingsveganvegetariangluten freedairy free
15
prep (min)
30
cook (min)
45
total (min)
- •1 cup Thai glutinous rice (sweet rice/sticky rice)
- •1.5 cups Coconut milk (full fat), divided
- •0.5 cup White sugar (plus 1 tbsp for sauce)
- •0.5 tsp Salt (plus 1/4 tsp for sauce)
- •2 whole Ripe mangoes (yellow and sweet)
- •1 tsp Cornstarch (dissolved in 1 tbsp water)