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perfect reverse seared ribeye steak
This recipe uses the reverse sear method to achieve steakhouse-quality results at home. By slow-cooking the meat on a rack in the oven before finishing with a high-heat sear, you ensure even edge-to-edge doneness and maximum tenderness. Based on the images, this method uses a meat probe for precision and finishes with a beautiful crust.
recipe by
tits_and_ass
mainAmerican3 servingsketopaleogluten freehigh proteinlow carb
1 / 3
10
prep (min)
50
cook (min)
60
total (min)
- •3 pieces thick-cut ribeye steaks (approx. 1.5 inches thick)
- •2 tbsp coarse kosher salt
- •1 tbsp freshly cracked black pepper
- •1 tbsp high-heat oil (avocado or vegetable)
- •2 tbsp butter (optional for basting)