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i̇zmir köftesi (turkish meatballs & potatoes in tomato sauce)
A beloved Turkish classic consisting of seasoned, oblong meatballs and potato wedges, first lightly fried and then baked together in a rich, savory tomato sauce. This 'Izmir style' preparation results in a comforting, hearty dish perfect for sharing.
recipe by
esi
mainTurkish5 servingshigh proteindairy free
1 / 2
30
prep (min)
30
cook (min)
60
total (min)
- •500 grams beef mince (ground beef)
- •4 medium potatoes
- •1 large onion, grated
- •0.5 cup bread crumbs (or stale bread soaked and squeezed)
- •1 item egg
- •0.5 bunch fresh parsley, finely chopped
- •1 tsp cumin
- •1 tsp dried oregano (plus extra for sauce)
- •1 tsp salt
- •0.5 tsp black pepper
- •3 large tomatoes, grated (or 1 tbsp tomato paste diluted in water)
- •1 cup sunflower oil (for frying)
- •1.5 cups hot water