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diy sumo sushi party spread
A festive and interactive sushi-making experience perfect for gathering friends around the table. This recipe provides the foundation for a 'Sumo Sushi' feast, featuring perfectly seasoned sticky rice, fresh sashimi-grade fish, crisp vegetables, and a side of steamed gyoza. The instructions cover preparation for maki (rolls) and futomaki (thick rolls), allowing everyone to customize their bites.
recipe by
esi
mainJapanese6 servingspescatariandairy free
1 / 2
45
prep (min)
20
cook (min)
65
total (min)
- •3 cups Sushi rice (short-grain)
- •3.5 cups Water (for cooking rice)
- •0.5 cup Rice vinegar
- •3 tbsp White sugar
- •1 tsp Salt
- •10 sheets Nori (roasted seaweed)
- •300 grams Sashimi-grade Salmon (cut into long strips)
- •300 grams Sashimi-grade Tuna (cut into long strips)
- •1 large Cucumber (julienned)
- •2 items Avocado (sliced)
- •1 cup Bell peppers (julienned)
- •12 pieces Gyoza/Dumplings (frozen or fresh)
- •0.5 cup Soy sauce
- •2 tbsp Pickled ginger
- •1 tbsp Wasabi paste