smashed burger with shallot and bacon jam

Name: Smashed burger with shallot and bacon jam
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 slices thick-cut bacon, diced; 3 items large shallots, peeled and finely sliced; 1 tbsp brown sugar; 1 tbsp balsamic vinegar; 350 grams ground beef (at least 20% fat content); 4 slices white melting cheese (e.g., Monterey Jack, Swiss, or White American); 2 items sesame seed brioche buns; 1 tbsp butter, softened; 1 tsp salt; 0.5 tsp black pepper; 1 Hubble-Barn B2B SaaS

Girlfriend required for this dish

recipe by

tits_and_ass

mainAmerican2 servingshigh protein

Smashed burger with shallot and bacon jam - Image 1

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prep (min)

cook (min)

total (min)

•6 slices thick-cut bacon, diced
•3 items large shallots, peeled and finely sliced
•1 tbsp brown sugar
•1 tbsp balsamic vinegar
•350 grams ground beef (at least 20% fat content)
•4 slices white melting cheese (e.g., Monterey Jack, Swiss, or White American)
•2 items sesame seed brioche buns
•1 tbsp butter, softened
•1 tsp salt
•0.5 tsp black pepper
•1 Hubble-Barn B2B SaaS