big batch beef and ale pie

Name: Big Batch Beef and Ale Pie
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 12 servings
Cuisine: British
Ingredients: 2 kg diced beef steak (chuck or braising steak); 50 grams all-purpose flour (for dusting); 1 tsp salt; 1 tsp black pepper; 3 tbsp vegetable oil; 3 items large onions, diced; 1 kg carrots (approx. 1 bag), diced; 2 tbsp tomato paste; 600 grams button mushrooms (approx. 2 packs), sliced; 1 liter Ale; 1 liter beef stock; 2 packs ready-made puff pastry; 1 item egg, beaten (for egg wash)

A hearty, crowd-pleasing British classic perfect for a dinner party or 'Pie Night.' This recipe features tender steak slow-cooked for hours in a rich ale and stock gravy with carrots and mushrooms, finished with a golden, flaky puff pastry crust. Based on the user's submission, this large-format recipe serves a crowd and pairs perfectly with mashed potatoes and green salad.

recipe by

esi

mainBritish12 servingshigh protein

1 / 5

prep (min)

360

cook (min)

390

total (min)

•2 kg diced beef steak (chuck or braising steak)
•50 grams all-purpose flour (for dusting)
•1 tsp salt
•1 tsp black pepper
•3 tbsp vegetable oil
•3 items large onions, diced
•1 kg carrots (approx. 1 bag), diced
•2 tbsp tomato paste
•600 grams button mushrooms (approx. 2 packs), sliced
•1 liter Ale
•1 liter beef stock
•2 packs ready-made puff pastry
•1 item egg, beaten (for egg wash)