bristol roast with some ex-engdes 🥹

Name: Bristol roast with some ex-Engdes 🥹
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 6 servings
Cuisine: British
Ingredients: 1 sheet chilled puff pastry; 3 cups pre-cooked lentil and nut roast filling; 1 large egg, beaten; 1 pinch nigella seeds; 8 large roasting potatoes (Maris Piper); 1 big glug vegetable oil; 1 bunch carrots, peeled and halved; 1 bunch parsnips, peeled and halved; 1 drizzle honey or maple syrup; 0.5 head red cabbage, shredded; 1 splash balsamic vinegar; 1 knob butter; 1 head cauliflower, broken into florets; 2 handfuls mature cheddar cheese, grated; 1 swig vegetable gravy; 6 large Yorkshire puddings

Creds all go to Alex

recipe by

esi

mainBritish6 servingsvegetarian

Bristol roast with some ex-Engdes 🥹 - Image 1

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prep (min)

cook (min)

105

total (min)

•1 sheet chilled puff pastry
•3 cups pre-cooked lentil and nut roast filling
•1 large egg, beaten
•1 pinch nigella seeds
•8 large roasting potatoes (Maris Piper)
•1 big glug vegetable oil
•1 bunch carrots, peeled and halved
•1 bunch parsnips, peeled and halved
•1 drizzle honey or maple syrup
•0.5 head red cabbage, shredded
•1 splash balsamic vinegar
•1 knob butter
•1 head cauliflower, broken into florets
•2 handfuls mature cheddar cheese, grated
•1 swig vegetable gravy
•6 large Yorkshire puddings