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bristol roast with some ex-engdes 🥹
Creds all go to Alex
recipe by
esi
main
British
6 servings
vegetarian
1 / 2
45
prep (min)
60
cook (min)
105
total (min)
Ingredients
Instructions
•
1 sheet
chilled puff pastry
•
3 cups
pre-cooked lentil and nut roast filling
•
1 large
egg, beaten
•
1 pinch
nigella seeds
•
8 large
roasting potatoes (Maris Piper)
•
1 big glug
vegetable oil
•
1 bunch
carrots, peeled and halved
•
1 bunch
parsnips, peeled and halved
•
1 drizzle
honey or maple syrup
•
0.5 head
red cabbage, shredded
•
1 splash
balsamic vinegar
•
1 knob
butter
•
1 head
cauliflower, broken into florets
•
2 handfuls
mature cheddar cheese, grated
•
1 swig
vegetable gravy
•
6 large
Yorkshire puddings