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triple threat molten center cookies (pistachio, biscoff & nutella)
These indulgent, thick bakery-style cookies feature three distinct, gooey centers: rich Pistachio cream, spiced Biscoff cookie butter, and classic Nutella. The secret to the perfect 'melt-in-the-middle' texture is the double-freezing technique, which keeps the filling molten while the cookie bakes to golden perfection.
recipe by
rach
dessertAmerican12 servingsvegetarian
1 / 3
30
prep (min)
14
cook (min)
135
total (min)
- •0.25 cup Pistachio cream
- •0.25 cup Biscoff spread (cookie butter)
- •0.25 cup Nutella (hazelnut cocoa spread)
- •225 grams Unsalted butter, cold and cubed
- •200 grams Light brown sugar, packed
- •100 grams Granulated white sugar
- •2 large Eggs
- •400 grams All-purpose flour
- •1 tbsp Cornstarch (cornflour)
- •1 tsp Baking powder
- •0.5 tsp Baking soda
- •0.5 tsp Sea salt
- •150 grams Semi-sweet chocolate chips or chunks (optional)