triple threat molten center cookies (pistachio, biscoff & nutella)

Name: Triple Threat Molten Center Cookies (Pistachio, Biscoff & Nutella)
Prep time: 30 min
Cook time: 14 min
Total time: 2 h 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 0.25 cup Pistachio cream; 0.25 cup Biscoff spread (cookie butter); 0.25 cup Nutella (hazelnut cocoa spread); 225 grams Unsalted butter, cold and cubed; 200 grams Light brown sugar, packed; 100 grams Granulated white sugar; 2 large Eggs; 400 grams All-purpose flour; 1 tbsp Cornstarch (cornflour); 1 tsp Baking powder; 0.5 tsp Baking soda; 0.5 tsp Sea salt; 150 grams Semi-sweet chocolate chips or chunks (optional)

These indulgent, thick bakery-style cookies feature three distinct, gooey centers: rich Pistachio cream, spiced Biscoff cookie butter, and classic Nutella. The secret to the perfect 'melt-in-the-middle' texture is the double-freezing technique, which keeps the filling molten while the cookie bakes to golden perfection.

recipe by

rach

dessertAmerican12 servingsvegetarian

Triple Threat Molten Center Cookies (Pistachio, Biscoff & Nutella) - Image 1

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prep (min)

cook (min)

135

total (min)

•0.25 cup Pistachio cream
•0.25 cup Biscoff spread (cookie butter)
•0.25 cup Nutella (hazelnut cocoa spread)
•225 grams Unsalted butter, cold and cubed
•200 grams Light brown sugar, packed
•100 grams Granulated white sugar
•2 large Eggs
•400 grams All-purpose flour
•1 tbsp Cornstarch (cornflour)
•1 tsp Baking powder
•0.5 tsp Baking soda
•0.5 tsp Sea salt
•150 grams Semi-sweet chocolate chips or chunks (optional)