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pan-seared steak with green beans and rustic roasted fries
A bistro-style dinner featuring succulent, medium-rare steak slices served alongside tender sautéed green beans. The star of the show is the tray of rustic, herb-roasted potato fries—so crispy and flavorful, they feel like a guilty pleasure.
recipe by
phil
mainModern European2 servingsgluten freehigh protein
1 / 2
15
prep (min)
45
cook (min)
60
total (min)
- •2 items large steaks (Sirloin, Ribeye, or Rump, approx. 250g each)
- •4 items large potatoes (Maris Piper or Russet)
- •250 grams fresh green beans (haricots verts), trimmed
- •3 tbsp olive oil
- •2 tbsp butter
- •3 cloves garlic, crushed
- •2 sprigs fresh rosemary or thyme
- •1 tsp sea salt
- •1 tsp freshly ground black pepper