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traditional british sunday roast chicken feast
The ultimate comfort meal often referred to as a 'Sunday Roast.' This recipe recreates the 'Big Boi' feast shown in the images, featuring a succulent roast chicken, crispy golden roast potatoes, creamy cauliflower cheese, massive Yorkshire puddings, and savory stuffing, all tied together with a rich homemade gravy.
recipe by
josh
mainBritish4 servingshigh protein
1 / 2
45
prep (min)
105
cook (min)
150
total (min)
- •1 whole (approx 1.8kg) roasting chicken
- •50 grams butter (softened, for chicken)
- •1.5 kg Maris Piper or King Edward potatoes
- •0.5 cup goose fat or vegetable oil (for potatoes)
- •140 grams plain flour (for Yorkshire puddings)
- •4 large eggs (for Yorkshire puddings)
- •200 ml milk (for Yorkshire puddings)
- •1 large head cauliflower, cut into florets
- •500 ml milk (for cheese sauce)
- •50 grams butter (for cheese sauce)
- •50 grams flour (for cheese sauce)
- •150 grams mature cheddar cheese, grated
- •1 box sage and onion stuffing mix (or 12 stuffing balls)
- •500 ml chicken stock (for gravy)
- •2 tbsp flour (for gravy)