traditional british sunday roast chicken feast

Name: Traditional British Sunday Roast Chicken Feast
Prep time: 45 min
Cook time: 1 h 45 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 whole (approx 1.8kg) roasting chicken; 50 grams butter (softened, for chicken); 1.5 kg Maris Piper or King Edward potatoes; 0.5 cup goose fat or vegetable oil (for potatoes); 140 grams plain flour (for Yorkshire puddings); 4 large eggs (for Yorkshire puddings); 200 ml milk (for Yorkshire puddings); 1 large head cauliflower, cut into florets; 500 ml milk (for cheese sauce); 50 grams butter (for cheese sauce); 50 grams flour (for cheese sauce); 150 grams mature cheddar cheese, grated; 1 box sage and onion stuffing mix (or 12 stuffing balls); 500 ml chicken stock (for gravy); 2 tbsp flour (for gravy)

The ultimate comfort meal often referred to as a 'Sunday Roast.' This recipe recreates the 'Big Boi' feast shown in the images, featuring a succulent roast chicken, crispy golden roast potatoes, creamy cauliflower cheese, massive Yorkshire puddings, and savory stuffing, all tied together with a rich homemade gravy.

recipe by

josh

mainBritish4 servingshigh protein

Traditional British Sunday Roast Chicken Feast - Image 1

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prep (min)

105

cook (min)

150

total (min)

•1 whole (approx 1.8kg) roasting chicken
•50 grams butter (softened, for chicken)
•1.5 kg Maris Piper or King Edward potatoes
•0.5 cup goose fat or vegetable oil (for potatoes)
•140 grams plain flour (for Yorkshire puddings)
•4 large eggs (for Yorkshire puddings)
•200 ml milk (for Yorkshire puddings)
•1 large head cauliflower, cut into florets
•500 ml milk (for cheese sauce)
•50 grams butter (for cheese sauce)
•50 grams flour (for cheese sauce)
•150 grams mature cheddar cheese, grated
•1 box sage and onion stuffing mix (or 12 stuffing balls)
•500 ml chicken stock (for gravy)
•2 tbsp flour (for gravy)