mushroom and chorizo orzotto

Name: Mushroom and chorizo orzotto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 tbsp olive oil; 200 grams chorizo ring, sliced into rounds; 1 medium red onion, chopped; 250 grams chestnut or button mushrooms, sliced; 2 cloves garlic, minced; 300 grams orzo pasta; 1 tsp smoked paprika; 400 grams canned chopped tomatoes; 700 ml chicken or vegetable stock (hot); 1 pinch salt and black pepper

A rich and creamy one-pot pasta dish prepared in the style of risotto. Smoky chorizo releases its flavorful oils to season the tender orzo and earth mushrooms, creating a comforting Mediterranean-inspired meal that's perfect for a weeknight dinner.

recipe by

henringuine

mainMediterranean4 servingsdairy free

prep (min)

cook (min)

total (min)

•1 tbsp olive oil
•200 grams chorizo ring, sliced into rounds
•1 medium red onion, chopped
•250 grams chestnut or button mushrooms, sliced
•2 cloves garlic, minced
•300 grams orzo pasta
•1 tsp smoked paprika
•400 grams canned chopped tomatoes
•700 ml chicken or vegetable stock (hot)
•1 pinch salt and black pepper