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mushroom and chorizo orzotto
A rich and creamy one-pot pasta dish prepared in the style of risotto. Smoky chorizo releases its flavorful oils to season the tender orzo and earth mushrooms, creating a comforting Mediterranean-inspired meal that's perfect for a weeknight dinner.
H
recipe by
henringuine
mainMediterranean4 servingsdairy free
10
prep (min)
25
cook (min)
35
total (min)
- •1 tbsp olive oil
- •200 grams chorizo ring, sliced into rounds
- •1 medium red onion, chopped
- •250 grams chestnut or button mushrooms, sliced
- •2 cloves garlic, minced
- •300 grams orzo pasta
- •1 tsp smoked paprika
- •400 grams canned chopped tomatoes
- •700 ml chicken or vegetable stock (hot)
- •1 pinch salt and black pepper