murgh bombay masala courtesy of bombay palace

Name: Murgh Bombay Masala courtesy of Bombay Palace
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Indian
Ingredients: 600 grams chicken thighs or breast, cut into bite-sized pieces; 2 tbsp vegetable oil or ghee; 2 items medium onions, finely chopped; 1 tbsp ginger-garlic paste; 400 grams canned chopped tomatoes or tomato purée; 1 cup cooked chickpeas (canned, rinsed and drained); 1 items green bell pepper (capsicum), diced; 1 tsp ground cumin; 1 tsp ground coriander; 0.5 tsp turmeric powder; 1 tsp Kashmiri chili powder (or paprika for less heat); 1 tsp garam masala; 1.5 cups Basmati rice; 0.25 tsp turmeric (for rice color); 2 tbsp plain yogurt or sour cream (for garnish); 0.25 cup fresh coriander (cilantro), chopped; 2 items naan bread (store-bought or homemade)

Murgh bombay masala- chicken on and off the bone with added capsicum and chickpeas, pilau rice, naan,

recipe by

milliejones

mainIndian4 servingshigh protein

Murgh Bombay Masala courtesy of Bombay Palace - Image 1

prep (min)

cook (min)

total (min)

•600 grams chicken thighs or breast, cut into bite-sized pieces
•2 tbsp vegetable oil or ghee
•2 items medium onions, finely chopped
•1 tbsp ginger-garlic paste
•400 grams canned chopped tomatoes or tomato purée
•1 cup cooked chickpeas (canned, rinsed and drained)
•1 items green bell pepper (capsicum), diced
•1 tsp ground cumin
•1 tsp ground coriander
•0.5 tsp turmeric powder
•1 tsp Kashmiri chili powder (or paprika for less heat)
•1 tsp garam masala
•1.5 cups Basmati rice
•0.25 tsp turmeric (for rice color)
•2 tbsp plain yogurt or sour cream (for garnish)
•0.25 cup fresh coriander (cilantro), chopped
•2 items naan bread (store-bought or homemade)