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murgh bombay masala courtesy of bombay palace

Murgh bombay masala- chicken on and off the bone with added capsicum and chickpeas, pilau rice, naan,

M

recipe by

milliejones

mainIndian4 servingshigh protein
Murgh Bombay Masala courtesy of Bombay Palace - Image 1
20
prep (min)
40
cook (min)
60
total (min)
  • •600 grams chicken thighs or breast, cut into bite-sized pieces
  • •2 tbsp vegetable oil or ghee
  • •2 items medium onions, finely chopped
  • •1 tbsp ginger-garlic paste
  • •400 grams canned chopped tomatoes or tomato purée
  • •1 cup cooked chickpeas (canned, rinsed and drained)
  • •1 items green bell pepper (capsicum), diced
  • •1 tsp ground cumin
  • •1 tsp ground coriander
  • •0.5 tsp turmeric powder
  • •1 tsp Kashmiri chili powder (or paprika for less heat)
  • •1 tsp garam masala
  • •1.5 cups Basmati rice
  • •0.25 tsp turmeric (for rice color)
  • •2 tbsp plain yogurt or sour cream (for garnish)
  • •0.25 cup fresh coriander (cilantro), chopped
  • •2 items naan bread (store-bought or homemade)