moqueca

Name: moqueca
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Brazilian
Ingredients: 2 thick slabs firm white fish fillets (like snapper or sea bass), cubed; 1 generous handful large shrimp, peeled and deveined; 2 fat glugs dendê (palm) oil; 1 tall glass coconut milk; 1 medium onion, sliced into thin rings; 2 large ripe tomatoes, sliced into rounds; 1 whole yellow bell pepper, sliced into rings; 3 cloves garlic, smashed and minced; 1 fat squeeze fresh lime juice; 1 big bunch fresh cilantro, roughly chopped; 1 heavy pinch salt; 1 pinch cracked black pepper; 2 handfuls toasted cassava flour (farofa) for serving; 2 bowls steamed white rice

I did not make this but it was so delicious wanted the recipe

recipe by

eve

mainBrazilian2 servingsgluten freedairy freehigh protein

prep (min)

cook (min)

total (min)

•2 thick slabs firm white fish fillets (like snapper or sea bass), cubed
•1 generous handful large shrimp, peeled and deveined
•2 fat glugs dendê (palm) oil
•1 tall glass coconut milk
•1 medium onion, sliced into thin rings
•2 large ripe tomatoes, sliced into rounds
•1 whole yellow bell pepper, sliced into rings
•3 cloves garlic, smashed and minced
•1 fat squeeze fresh lime juice
•1 big bunch fresh cilantro, roughly chopped
•1 heavy pinch salt
•1 pinch cracked black pepper
•2 handfuls toasted cassava flour (farofa) for serving
•2 bowls steamed white rice