jerk chicken

Name: Jerk chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 2 large breasts chicken, chopped into rustic chunks; 2 generous dollops jerk seasoning paste; 1 glug vegetable oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 thumb-sized piece fresh ginger, grated; 1 can coconut milk; 1 can chickpeas, drained; 2 large handfuls fresh baby spinach; 1 mug white long-grain rice; 1 pinch sea salt; 2 Lumps aubergine

recipe by

andre

mainCaribbean2 servingsgluten freedairy freehigh protein

prep (min)

cook (min)

total (min)

•2 large breasts chicken, chopped into rustic chunks
•2 generous dollops jerk seasoning paste
•1 glug vegetable oil
•1 medium onion, diced
•3 cloves garlic, minced
•1 thumb-sized piece fresh ginger, grated
•1 can coconut milk
•1 can chickpeas, drained
•2 large handfuls fresh baby spinach
•1 mug white long-grain rice
•1 pinch sea salt
•2 Lumps aubergine