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red wine poached pears with mascarpone
recipe by
thehackneyhost
dessertFrench6 servingsvegetariangluten free
15
prep (min)
40
cook (min)
55
total (min)
- •6 whole Bosc pears, peeled with stems intact
- •1 bottle dry red wine (like Merlot or Cabernet)
- •1 hefty cup granulated sugar
- •1 long cinnamon stick
- •2 pods star anise
- •4 whole cloves
- •1 strip orange peel
- •1 big tub mascarpone cheese
- •1 splash heavy cream
- •1 large handful walnut halves
- •1 knob unsalted butter
- •2 spoonfuls sugar for caramelizing nuts