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focaccia
from dear bryony pt3
recipe by
jessie
sideItalian6 servingsvegetarian
1 / 2
20
prep (min)
25
cook (min)
185
total (min)
- •4 big mugs strong bread flour
- •2 mugs lukewarm water
- •1 small packet dried yeast
- •1 generous pinch sea salt
- •1 heavy glug extra virgin olive oil for the dough
- •1 big handful fresh basil and parsley
- •3 fat cloves garlic, peeled
- •1 healthy swig extra virgin olive oil for the topping
- •1 dollop butter, for serving