focaccia

Name: focaccia
Prep time: 20 min
Cook time: 25 min
Total time: 3 h 5 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 4 big mugs strong bread flour; 2 mugs lukewarm water; 1 small packet dried yeast; 1 generous pinch sea salt; 1 heavy glug extra virgin olive oil for the dough; 1 big handful fresh basil and parsley; 3 fat cloves garlic, peeled; 1 healthy swig extra virgin olive oil for the topping; 1 dollop butter, for serving

from dear bryony pt3

recipe by

jessie

sideItalian6 servingsvegetarian

1 / 2

prep (min)

cook (min)

185

total (min)

•4 big mugs strong bread flour
•2 mugs lukewarm water
•1 small packet dried yeast
•1 generous pinch sea salt
•1 heavy glug extra virgin olive oil for the dough
•1 big handful fresh basil and parsley
•3 fat cloves garlic, peeled
•1 healthy swig extra virgin olive oil for the topping
•1 dollop butter, for serving