← all recipes
greek-style braised lamb with fried halloumi & village salad
Succulent, fall-off-the-bone lamb braised in a rich tomato and herb reduction, served with salty, crispy cubes of fried halloumi cheese and a fresh, crunchy Greek salad with mint. A hearty and balanced Mediterranean feast.
recipe by
andre
mainGreek2 servingshigh proteingluten free
1 / 5
25
prep (min)
150
cook (min)
175
total (min)
- •2 pieces lamb shanks or large bone-in lamb shoulder chops
- •2 tbsp olive oil (for searing)
- •0 large onion, chopped
- •2 cloves garlic, minced
- •2 tbsp tomato paste
- •1 cup red wine
- •2 cups beef or vegetable stock
- •2 sprigs fresh rosemary
- •225 grams halloumi cheese, cut into cubes
- •1 cup cherry tomatoes, halved
- •54 items cucumber, diced
- •0.3 items red onion, sliced
- •0.25 cup kalamata olives
- •4 tbsp fresh mint leaves