greek-style braised lamb with fried halloumi & village salad

Name: Greek-Style Braised Lamb with Fried Halloumi & Village Salad
Prep time: 25 min
Cook time: 2 h 30 min
Total time: 2 h 55 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 2 pieces lamb shanks or large bone-in lamb shoulder chops; 2 tbsp olive oil (for searing); 0 large onion, chopped; 2 cloves garlic, minced; 2 tbsp tomato paste; 1 cup red wine; 2 cups beef or vegetable stock; 2 sprigs fresh rosemary; 225 grams halloumi cheese, cut into cubes; 1 cup cherry tomatoes, halved; 54 items cucumber, diced; 0.3 items red onion, sliced; 0.25 cup kalamata olives; 4 tbsp fresh mint leaves

Succulent, fall-off-the-bone lamb braised in a rich tomato and herb reduction, served with salty, crispy cubes of fried halloumi cheese and a fresh, crunchy Greek salad with mint. A hearty and balanced Mediterranean feast.

recipe by

andre

mainGreek2 servingshigh proteingluten free

Greek-Style Braised Lamb with Fried Halloumi & Village Salad - Image 1

1 / 5

prep (min)

150

cook (min)

175

total (min)

•2 pieces lamb shanks or large bone-in lamb shoulder chops
•2 tbsp olive oil (for searing)
•0 large onion, chopped
•2 cloves garlic, minced
•2 tbsp tomato paste
•1 cup red wine
•2 cups beef or vegetable stock
•2 sprigs fresh rosemary
•225 grams halloumi cheese, cut into cubes
•1 cup cherry tomatoes, halved
•54 items cucumber, diced
•0.3 items red onion, sliced
•0.25 cup kalamata olives
•4 tbsp fresh mint leaves