quick sausage and aubergine ragu

Name: Quick sausage and aubergine ragu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 big handfuls mafaldine pasta; 3 plump sausage links, casings removed and meat crumbled; 1 medium aubergine, diced into small cubes; 1 glug extra virgin olive oil; 2 cloves garlic, finely chopped; 1 heavy splash tomato passata or crushed tinned tomatoes; 1 handful fresh baby spinach or torn basil leaves; 1 pinch sea salt and cracked black pepper

Late

recipe by

phil

mainItalian2 servingshigh protein

Quick sausage and aubergine ragu - Image 1

prep (min)

cook (min)

total (min)

•2 big handfuls mafaldine pasta
•3 plump sausage links, casings removed and meat crumbled
•1 medium aubergine, diced into small cubes
•1 glug extra virgin olive oil
•2 cloves garlic, finely chopped
•1 heavy splash tomato passata or crushed tinned tomatoes
•1 handful fresh baby spinach or torn basil leaves
•1 pinch sea salt and cracked black pepper