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quick sausage and aubergine ragu
Late
recipe by
phil
mainItalian2 servingshigh protein
10
prep (min)
15
cook (min)
25
total (min)
- •2 big handfuls mafaldine pasta
- •3 plump sausage links, casings removed and meat crumbled
- •1 medium aubergine, diced into small cubes
- •1 glug extra virgin olive oil
- •2 cloves garlic, finely chopped
- •1 heavy splash tomato passata or crushed tinned tomatoes
- •1 handful fresh baby spinach or torn basil leaves
- •1 pinch sea salt and cracked black pepper