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borsht and pelmeni
Secret family recipes (there is no secret)
recipe by
phil
MainRussian6 servingshigh protein
1 / 5
60
prep (min)
120
cook (min)
180
total (min)
- •1.5 lbs beef chuck or brisket (for soup)
- •0.5 lbs ground beef (for pelmeni)
- •0.5 lbs ground pork (for pelmeni)
- •3 liters water
- •4 medium beets, peeled and grated
- •3 medium potatoes, cubed
- •0.5 small head cabbage, shredded
- •2 medium carrots (1 for broth, 1 grated for sauté)
- •3 medium onions (1 for broth, 1 chopped for soup, 1 minced for filling)
- •3 tbsp tomato paste
- •3 cups all-purpose flour
- •1 large egg
- •0.5 cup water (for dough)
- •1 bunch fresh dill, chopped
- •2 tbsp lemon juice or vinegar
- •4 tbsp butter (for serving)
- •3 cloves garlic, minced
- •1 pinch salt and black pepper