borsht and pelmeni

Name: borsht and pelmeni
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 6 servings
Cuisine: Russian
Ingredients: 1.5 lbs beef chuck or brisket (for soup); 0.5 lbs ground beef (for pelmeni); 0.5 lbs ground pork (for pelmeni); 3 liters water; 4 medium beets, peeled and grated; 3 medium potatoes, cubed; 0.5 small head cabbage, shredded; 2 medium carrots (1 for broth, 1 grated for sauté); 3 medium onions (1 for broth, 1 chopped for soup, 1 minced for filling); 3 tbsp tomato paste; 3 cups all-purpose flour; 1 large egg; 0.5 cup water (for dough); 1 bunch fresh dill, chopped; 2 tbsp lemon juice or vinegar; 4 tbsp butter (for serving); 3 cloves garlic, minced; 1 pinch salt and black pepper

Secret family recipes (there is no secret)

recipe by

phil

MainRussian6 servingshigh protein

1 / 5

prep (min)

120

cook (min)

180

total (min)

•1.5 lbs beef chuck or brisket (for soup)
•0.5 lbs ground beef (for pelmeni)
•0.5 lbs ground pork (for pelmeni)
•3 liters water
•4 medium beets, peeled and grated
•3 medium potatoes, cubed
•0.5 small head cabbage, shredded
•2 medium carrots (1 for broth, 1 grated for sauté)
•3 medium onions (1 for broth, 1 chopped for soup, 1 minced for filling)
•3 tbsp tomato paste
•3 cups all-purpose flour
•1 large egg
•0.5 cup water (for dough)
•1 bunch fresh dill, chopped
•2 tbsp lemon juice or vinegar
•4 tbsp butter (for serving)
•3 cloves garlic, minced
•1 pinch salt and black pepper