post swim bap w lollll

Name: Post swim bap w lollll
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: British
Ingredients: 8 links high-quality pork or herb sausages; 2 large crusty floured ciabatta baps; 1 generous squeeze tomato ketchup

u know when you walk past a bbq smell and all u can think is i want sausages, this is the result