chilli and rice with cottage cheese

Name: Chilli and rice with cottage cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Mexican-inspired
Ingredients: 1 mugful white rice; 500 g lean ground beef; 1 tin kidney beans, drained and rinsed; 1 jar chilli tomato sauce or passata; 1 handful shredded cheese (mozzarella or cheddar); 1 big dollop cottage cheese; 1 swig hot sauce (Sriracha or chilli oil); 1 handful fresh coriander, roughly chopped; 1 heavy-handed sprinkle dried red pepper flakes; 1 crack black pepper

BUSSIN

recipe by

yum

mainMexican-inspired2 servingshigh proteingluten free

Chilli and rice with cottage cheese - Image 1

prep (min)

cook (min)

total (min)

•1 mugful white rice
•500 g lean ground beef
•1 tin kidney beans, drained and rinsed
•1 jar chilli tomato sauce or passata
•1 handful shredded cheese (mozzarella or cheddar)
•1 big dollop cottage cheese
•1 swig hot sauce (Sriracha or chilli oil)
•1 handful fresh coriander, roughly chopped
•1 heavy-handed sprinkle dried red pepper flakes
•1 crack black pepper