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chilli and rice with cottage cheese

BUSSIN

yum

recipe by

yum

mainMexican-inspired2 servingshigh proteingluten free
Chilli and rice with cottage cheese - Image 1
10
prep (min)
25
cook (min)
35
total (min)
  • 1 mugful white rice
  • 500 g lean ground beef
  • 1 tin kidney beans, drained and rinsed
  • 1 jar chilli tomato sauce or passata
  • 1 handful shredded cheese (mozzarella or cheddar)
  • 1 big dollop cottage cheese
  • 1 swig hot sauce (Sriracha or chilli oil)
  • 1 handful fresh coriander, roughly chopped
  • 1 heavy-handed sprinkle dried red pepper flakes
  • 1 crack black pepper