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vegan taco feast: pulled chipotle tofu & mango lime mock chicken
ACTUALLY 2 TYPES OF TACOS AND LOADED NACHOS - mango salsa and avocado crema and fake chicken and pulled chipotle tofu and black bean chilli and pickled red onion
recipe by
rach
mainMexican Fusion6 servingsvegetarianveganplant based
1 / 2
30
prep (min)
30
cook (min)
60
total (min)
- •2 blocks firm tofu (pressed and grated)
- •1 can black beans, drained and rinsed
- •2 tbsp chipotle paste or minced chipotles in adobo
- •400 grams plant-based chicken pieces (mock chicken)
- •2 large ripe mangoes, diced
- •3 items red onions (1 diced for cooking, 2 sliced for pickling)
- •0.5 cup apple cider vinegar
- •2 items avocados
- •3 items limes (juiced)
- •1 cup fresh cilantro (coriander), chopped
- •1 cup tomato passata or crushed tomatoes
- •1 tbsp smoked paprika
- •2 tsp ground cumin
- •12 items corn tortillas
- •200 grams corn tortilla chips (nachos)
- •0.5 cup vegan sour cream
- •0.5 cup vegan shredded cheese