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sunday roast chicken with miso butter cabbage & all the trimmings
A comforting and classic British Sunday roast featuring juicy herb-roasted chicken, crispy roast potatoes, and golden Yorkshire puddings. This menu includes a contemporary twist with roasted pointed cabbage glazed in savory miso butter, alongside creamy cauliflower cheese and homemade gravy.
recipe by
phil
mainBritish4 servingshigh protein
1 / 3
45
prep (min)
105
cook (min)
150
total (min)
- •1 whole (approx. 1.6kg) chicken
- •1 items lemon, halved
- •1 items orange, sliced
- •1.5 kg Maris Piper potatoes, peeled and halved
- •4 tbsp goose fat or vegetable oil (for roasting)
- •1 head pointed cabbage (hispi or sweetheart)
- •2 tbsp white miso paste
- •100 grams butter, divided
- •1 head cauliflower, cut into florets
- •150 grams cheddar cheese, grated
- •600 ml whole milk (divided for sauce and puddings)
- •200 grams plain flour (divided for sauce and puddings)
- •3 large eggs
- •200 grams tenderstem broccoli
- •500 ml chicken stock
- •2 tbsp fresh thyme leaves