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pork chop peppercorn sauce
M
recipe by
mattN
main
French
2 servings
high protein
gluten free
20
prep (min)
30
cook (min)
50
total (min)
Ingredients
Instructions
•
2 thick-cut
pork chops with skin on
•
1 handful
green peppercorns in brine
•
1 swig
brandy or cognac
•
1 dollop
heavy cream
•
1 splash
beef stock
•
1 knob
unsalted butter
•
2 big
potatoes
•
1 glug
vegetable oil for frying
•
1 handful
fresh green beans
•
1 finger-pinch
fresh chives, finely chopped
•
1 pinch
sea salt and cracked black pepper