pork chop peppercorn sauce

Name: Pork chop peppercorn sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 thick-cut pork chops with skin on; 1 handful green peppercorns in brine; 1 swig brandy or cognac; 1 dollop heavy cream; 1 splash beef stock; 1 knob unsalted butter; 2 big potatoes; 1 glug vegetable oil for frying; 1 handful fresh green beans; 1 finger-pinch fresh chives, finely chopped; 1 pinch sea salt and cracked black pepper

recipe by

mattN

mainFrench2 servingshigh proteingluten free

prep (min)

cook (min)

total (min)

•2 thick-cut pork chops with skin on
•1 handful green peppercorns in brine
•1 swig brandy or cognac
•1 dollop heavy cream
•1 splash beef stock
•1 knob unsalted butter
•2 big potatoes
•1 glug vegetable oil for frying
•1 handful fresh green beans
•1 finger-pinch fresh chives, finely chopped
•1 pinch sea salt and cracked black pepper