jamie and the meat probe

Name: Jamie and the meat probe
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Western
Ingredients: 1 massive Tomahawk ribeye steak; 1 handful garlic cloves, crushed; 4 sprigs fresh rosemary; 2 big knobs unsalted butter; 1 heavy pinch flaky sea salt; 1 good crack black pepper; 1 glug olive oil; 1 tray full baby potatoes; 0.5 pinch dried chili flakes; 1 basket fresh green beans, trimmed; 2 ears corn on the cob; 1 dollop Dijon mustard; 1 splash heavy cream; 1 swig beef stock

@tits_and_ass

recipe by

phil

mainWestern4 servingshigh proteingluten free

1 / 4

prep (min)

cook (min)

total (min)

•1 massive Tomahawk ribeye steak
•1 handful garlic cloves, crushed
•4 sprigs fresh rosemary
•2 big knobs unsalted butter
•1 heavy pinch flaky sea salt
•1 good crack black pepper
•1 glug olive oil
•1 tray full baby potatoes
•0.5 pinch dried chili flakes
•1 basket fresh green beans, trimmed
•2 ears corn on the cob
•1 dollop Dijon mustard
•1 splash heavy cream
•1 swig beef stock