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jamie and the meat probe
@tits_and_ass
recipe by
phil
mainWestern4 servingshigh proteingluten free
1 / 4
25
prep (min)
55
cook (min)
80
total (min)
- •1 massive Tomahawk ribeye steak
- •1 handful garlic cloves, crushed
- •4 sprigs fresh rosemary
- •2 big knobs unsalted butter
- •1 heavy pinch flaky sea salt
- •1 good crack black pepper
- •1 glug olive oil
- •1 tray full baby potatoes
- •0.5 pinch dried chili flakes
- •1 basket fresh green beans, trimmed
- •2 ears corn on the cob
- •1 dollop Dijon mustard
- •1 splash heavy cream
- •1 swig beef stock