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grilled halloumi with balsamic tomato toast
A hearty and savory lunch featuring golden, pan-seared halloumi cheese served alongside rustic sourdough toast topped with fresh tomato slices, cracked black pepper, and a rich balsamic glaze.
recipe by
phil
mainMediterranean1 servingsvegetarian
5
prep (min)
10
cook (min)
15
total (min)
- •225 grams halloumi cheese, sliced into strips
- •2 slices rustic sourdough or whole wheat bread
- •1 large ripe tomato
- •1 tbsp olive oil (optional, for frying)
- •1 tbsp balsamic glaze
- •0.5 tsp freshly ground black pepper