homemade maple pumpkin pie

Name: Homemade Maple Pumpkin Pie
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 3 h 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1.25 cups all-purpose flour (for crust); 0.5 cups unsalted butter, cold and cubed; 0.5 tsp salt (divided for crust and filling); 1 tbsp sugar; 4 tbsp ice water (approximate); 425 grams pumpkin purée (about 15oz or 1 can); 0.75 cups pure maple syrup (preferably dark grade); 1 cup heavy cream; 3 items large eggs; 1 tsp ground cinnamon; 0.5 tsp ground ginger; 0.25 tsp ground cloves; 0.25 tsp ground nutmeg; 1 tsp vanilla extract

A sophisticated twist on a classic, this Maple Pumpkin Pie features a rich, velvety custard sweetened primarily with pure maple syrup for a deep, complex flavor. The filling sits inside a flaky, golden all-butter crust that serves as the perfect vessel. Based on the provided context, this recipe uses pumpkin purée and highlights the importance of a well-executed crust.

recipe by

eve

dessertAmerican8 servingsvegetarian

prep (min)

cook (min)

200

total (min)

•1.25 cups all-purpose flour (for crust)
•0.5 cups unsalted butter, cold and cubed
•0.5 tsp salt (divided for crust and filling)
•1 tbsp sugar
•4 tbsp ice water (approximate)
•425 grams pumpkin purée (about 15oz or 1 can)
•0.75 cups pure maple syrup (preferably dark grade)
•1 cup heavy cream
•3 items large eggs
•1 tsp ground cinnamon
•0.5 tsp ground ginger
•0.25 tsp ground cloves
•0.25 tsp ground nutmeg
•1 tsp vanilla extract