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homemade maple pumpkin pie

A sophisticated twist on a classic, this Maple Pumpkin Pie features a rich, velvety custard sweetened primarily with pure maple syrup for a deep, complex flavor. The filling sits inside a flaky, golden all-butter crust that serves as the perfect vessel. Based on the provided context, this recipe uses pumpkin purée and highlights the importance of a well-executed crust.

eve

recipe by

eve

dessertAmerican8 servingsvegetarian
Homemade Maple Pumpkin Pie - Image 1
30
prep (min)
65
cook (min)
200
total (min)
  • •1.25 cups all-purpose flour (for crust)
  • •0.5 cups unsalted butter, cold and cubed
  • •0.5 tsp salt (divided for crust and filling)
  • •1 tbsp sugar
  • •4 tbsp ice water (approximate)
  • •425 grams pumpkin purée (about 15oz or 1 can)
  • •0.75 cups pure maple syrup (preferably dark grade)
  • •1 cup heavy cream
  • •3 items large eggs
  • •1 tsp ground cinnamon
  • •0.5 tsp ground ginger
  • •0.25 tsp ground cloves
  • •0.25 tsp ground nutmeg
  • •1 tsp vanilla extract