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cake wednesday!!
recipe by
rach
dessert
British
12 servings
vegetarian
1 / 2
30
prep (min)
30
cook (min)
60
total (min)
Ingredients
Instructions
•
4 long stalks
fresh rhubarb, chopped
•
1 generous splash
water
•
2 swigs
maple syrup
•
1 fat block
softened unsalted butter
•
2 heaped cups
caster sugar
•
4 large
eggs
•
3 teacupfuls
self-raising flour
•
1 dollop
sour cream
•
1 pinch
salt
•
1 zest
lemon
•
1 handful
fresh raspberries
•
0.5 block
additional softened butter for frosting
•
3 mugs
icing sugar