cake wednesday!!

Name: Cake Wednesday!!
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 servings
Cuisine: British
Ingredients: 4 long stalks fresh rhubarb, chopped; 1 generous splash water; 2 swigs maple syrup; 1 fat block softened unsalted butter; 2 heaped cups caster sugar; 4 large eggs; 3 teacupfuls self-raising flour; 1 dollop sour cream; 1 pinch salt; 1 zest lemon; 1 handful fresh raspberries; 0.5 block additional softened butter for frosting; 3 mugs icing sugar

recipe by

rach

dessertBritish12 servingsvegetarian

1 / 2

prep (min)

cook (min)

total (min)

•4 long stalks fresh rhubarb, chopped
•1 generous splash water
•2 swigs maple syrup
•1 fat block softened unsalted butter
•2 heaped cups caster sugar
•4 large eggs
•3 teacupfuls self-raising flour
•1 dollop sour cream
•1 pinch salt
•1 zest lemon
•1 handful fresh raspberries
•0.5 block additional softened butter for frosting
•3 mugs icing sugar