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rustic baked camembert

A classic French appetiser featuring a whole wheel of soft-ripened cheese baked until molten and gooey. While the image shows a free-form melt on a tray, this recipe recommends using a small baking dish or the wooden box to contain the rich, creamy cheese for the perfect dipping experience.

andre

recipe by

andre

appetiserFrench4 servingsvegetariangluten free
Rustic Baked Camembert - Image 1
5
prep (min)
20
cook (min)
25
total (min)
  • •250 grams whole wheel of Camembert or Brie cheese
  • •1 clove garlic, peeled and sliced
  • •2 sprigs fresh rosemary or thyme
  • •1 tbsp olive oil
  • •1 loaf crusty baguette, for serving