rustic baked camembert

Name: Rustic Baked Camembert
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: 250 grams whole wheel of Camembert or Brie cheese; 1 clove garlic, peeled and sliced; 2 sprigs fresh rosemary or thyme; 1 tbsp olive oil; 1 loaf crusty baguette, for serving

A classic French appetiser featuring a whole wheel of soft-ripened cheese baked until molten and gooey. While the image shows a free-form melt on a tray, this recipe recommends using a small baking dish or the wooden box to contain the rich, creamy cheese for the perfect dipping experience.

recipe by

andre

appetiserFrench4 servingsvegetariangluten free

prep (min)

cook (min)

total (min)

•250 grams whole wheel of Camembert or Brie cheese
•1 clove garlic, peeled and sliced
•2 sprigs fresh rosemary or thyme
•1 tbsp olive oil
•1 loaf crusty baguette, for serving