hunkar bugendi

Name: Hunkar Bugendi
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 500 grams Beef leg or shoulder, diced into small cubes; 2 large onion, finely chopped; 15 cloves garlic, minced; 1 tbsp tomato paste; 400 grams canned crushed tomatoes or diced fresh tomatoes; 1 cup hot water or beef stock; 4 items medium eggplants (aubergines); 2 tbsp butter (for the puree); 2 tbsp all-purpose flour; 1.5 cups warm milk; 0.5 cup grated Kasseri, Gruyère, or Mozzarella cheese; 1 bunch tenderstem broccoli (broccolini); 2 tbsp olive oil; 1 tsp dried oregano or thyme; 1 pinch salt and black pepper

The reason Turks were put on earth

recipe by

andre

mainTurkish2 servingshigh protein

1 / 2

prep (min)

cook (min)

total (min)

•500 grams Beef leg or shoulder, diced into small cubes
•2 large onion, finely chopped
•15 cloves garlic, minced
•1 tbsp tomato paste
•400 grams canned crushed tomatoes or diced fresh tomatoes
•1 cup hot water or beef stock
•4 items medium eggplants (aubergines)
•2 tbsp butter (for the puree)
•2 tbsp all-purpose flour
•1.5 cups warm milk
•0.5 cup grated Kasseri, Gruyère, or Mozzarella cheese
•1 bunch tenderstem broccoli (broccolini)
•2 tbsp olive oil
•1 tsp dried oregano or thyme
•1 pinch salt and black pepper