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hunkar bugendi
The reason Turks were put on earth
recipe by
andre
mainTurkish2 servingshigh protein
1 / 2
30
prep (min)
60
cook (min)
90
total (min)
- •500 grams Beef leg or shoulder, diced into small cubes
- •2 large onion, finely chopped
- •15 cloves garlic, minced
- •1 tbsp tomato paste
- •400 grams canned crushed tomatoes or diced fresh tomatoes
- •1 cup hot water or beef stock
- •4 items medium eggplants (aubergines)
- •2 tbsp butter (for the puree)
- •2 tbsp all-purpose flour
- •1.5 cups warm milk
- •0.5 cup grated Kasseri, Gruyère, or Mozzarella cheese
- •1 bunch tenderstem broccoli (broccolini)
- •2 tbsp olive oil
- •1 tsp dried oregano or thyme
- •1 pinch salt and black pepper