quick spicy chicken udon stir-fry

Name: Quick Spicy Chicken Udon Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Asian Fusion
Ingredients: 2 packs fresh udon noodles (approx. 400g total); 200 grams chicken thigh fillets, diced; 0.5 items red onion, sliced into wedges; 1 cup bean sprouts; 1 cup baby spinach or chopped bok choy; 2 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp dark soy sauce (for color); 1 tsp chili flakes (adjust to taste); 1 tsp sugar; 2 tbsp vegetable oil; 1 handful fresh cilantro (coriander), for garnish

A delicious and rapid stir-fry featuring thick, chewy udon noodles tossed with tender chicken chunks, red onions, and greens. Coated in a savory, slightly spicy soy and oyster sauce glaze, this dish delivers bold flavors in under 20 minutes—perfect for a satisfying weeknight meal.

recipe by

immy

mainAsian Fusion2 servingsdairy free

Quick Spicy Chicken Udon Stir-Fry - Image 1

prep (min)

cook (min)

total (min)

•2 packs fresh udon noodles (approx. 400g total)
•200 grams chicken thigh fillets, diced
•0.5 items red onion, sliced into wedges
•1 cup bean sprouts
•1 cup baby spinach or chopped bok choy
•2 cloves garlic, minced
•2 tbsp soy sauce
•1 tbsp oyster sauce
•1 tsp dark soy sauce (for color)
•1 tsp chili flakes (adjust to taste)
•1 tsp sugar
•2 tbsp vegetable oil
•1 handful fresh cilantro (coriander), for garnish