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quick spicy chicken udon stir-fry
A delicious and rapid stir-fry featuring thick, chewy udon noodles tossed with tender chicken chunks, red onions, and greens. Coated in a savory, slightly spicy soy and oyster sauce glaze, this dish delivers bold flavors in under 20 minutes—perfect for a satisfying weeknight meal.
recipe by
immy
mainAsian Fusion2 servingsdairy free
10
prep (min)
10
cook (min)
20
total (min)
- •2 packs fresh udon noodles (approx. 400g total)
- •200 grams chicken thigh fillets, diced
- •0.5 items red onion, sliced into wedges
- •1 cup bean sprouts
- •1 cup baby spinach or chopped bok choy
- •2 cloves garlic, minced
- •2 tbsp soy sauce
- •1 tbsp oyster sauce
- •1 tsp dark soy sauce (for color)
- •1 tsp chili flakes (adjust to taste)
- •1 tsp sugar
- •2 tbsp vegetable oil
- •1 handful fresh cilantro (coriander), for garnish