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bulgur
A classic, hearty Turkish side dish made with coarse bulgur wheat, fresh tomatoes, onions, and olive oil. This savory pilaf has a nutty flavor and fluffy texture, making it a perfect accompaniment to grilled meats or a nutritious vegan main dish.
recipe by
mother
sideTurkish4 servingsveganvegetariandairy freehigh fiber
1 / 3
10
prep (min)
20
cook (min)
45
total (min)
- •1 cup coarse bulgur wheat (rinsed)
- •1 medium onion (finely chopped)
- •1 large tomato (diced)
- •1 tbsp tomato paste
- •3 tbsp olive oil
- •2 cups hot water (or vegetable stock)
- •1 tsp salt (or rock salt to taste)